Flours, Millets & Grains

Showing 1–27 of 39 results

Showing 1–27 of 39 results

Flour, Millets and Grains: Foods For a Healthy Lifestyle


Flour, millets and grains are the food items that are used daily in an Indian household. The flour is used in preparing the various Indian flatbreads such as roti, chapati, paratha and poori. The types of flours we have are whole grain flour(atta) to make rotis and chapati, white flour(maida) to make poori, cake, samosa or any fried items, besan(chickpea flour) for making pakora and bhaji, rice flour for making idlis and dosas, moong flour for making dosas and dhokla, urad dal flour for making papad, corn flour for making makki ki roti, and jowar flour to make jowar roti.


If you are looking to make healthy lifestyle changes in the case of diet, the millets are the best option to look forward to, the millets are rich in fibre and minerals. The types of millets and grains, we have are kodo millet, little millet, foxtail millet, barnyard millet, pearl millet, proso millet, finger millet, amaranth and sorghum(jowar). All the crops are 100% organic, high in protein, and gluten free. Some of the health benefits of including millets in your diet are that it helps in losing weight, decreases high blood pressure, controls diabetes, relieves menstrual cramps, reduces risk of colon cancer, good source of antioxidants, and aids in sleep.


So if you want to get your hands on these healthy food items living abroad. Order online! We deliver our products across the UK, USA, UAE, Canada, Netherlands, Japan, Australia, Norway, Denmark, Newzealand, Germany, and France. Order online and we will deliver the product safely to your doorstep within 5 business days. 


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