To make sugarcane jaggery, you’ll need organically produced sugarcane and juice extracts. Pure, natural, and organic to the core. Pesticides, chemicals, additives, and preservatives of any kind are not used. There is no sulphur in this product. It is high in antioxidants, which aid in the detoxification of the body. Iron, calcium, magnesium, potassium, and phosphorus are all good sources. Sugar may be replaced with jaggery, which is a healthier alternative. Sweets, kheer, payasam, prasadam, and other dishes contain this ingredient. To balance the spicy, salty, and sour flavours of meals, jaggery is used to provide sweetness. Jaggery may be used to season the inside of tandoor ovens in addition to being a meal. Consuming jaggery improves digestion by activating digestive enzymes and stimulating bowel movement, both of which aid in digestion and alleviate constipation. Aside from that, jaggery consumption aids in the increase of metabolic rate. Your body may be cleansed and detoxified with a small bit of jaggery. It aids in the natural removal of toxins from the body, which aids in the detoxification of the liver. Apart from that, consuming a small bit of jaggery daily might help to cleanse your blood and strengthen your immune system. The potassium and sodium in jaggery assist to keep the body’s acid levels in check. As a result, normal blood pressure levels are maintained. So, if someone has high or low blood pressure, incorporating it into their diet would be quite beneficial! Menstrual cramps can be relieved with jaggery, a natural treatment. Those who have mood swings or frustration before their periods should consume the same in modest amounts since it aids in the release of endorphins, which assist to relax the body.
Shelf Life: 6 to 8 months
100% Pure Dark Coloured Gud without any chemical