Vellanki Ghee Ariselu is made with jaggery, rice flour, and the perfect amount of ghee, Ariselu from Vellanki Foods is a must and should. It is prepared exquisitely with the perfect combination of all the ingredients. It is an important part of the festivities in Andhra Pradesh and Telangana after the harvest season every year. Ariselu is easy on the digestive system, making it the crowd favorite during functions and festivals. It is also garnished with poppy seeds to provide a crunch with every bite. It comprises Rice Flour, Jaggery, Ghee and Sweets. There are 24 pieces of the Vellanki Ghee Ariselu with a Shelf life of 15 days.