Bobbatlu is an Andhra special bread recipe. These Dall Rotis are served as breakfast, lunch or dinner. Bobbatlu can be served on any special occasion or as a regular meal. These flatbreads are known as Bobbatlu in Telugu, Holige or Obbattu in Kannada and Puran Poli in Marathi. It is also offered as Naivedyam (prasad) to God. Vellanki Foods Bobbatlu is a unique sweet dish. These Daal Rotis are deep-fried and stuffed with spicy Chana dal. These sweet and salty Bobbatlu are made with Ghee, Jaggery, Wheat Flour and Bengal Gram Flour Vellanki Foods is a brand name in the snacks and sweet market of Hyderabad. Festivals like Ganesh Chaturthi, Gudi Padwa and Ugadi are incomplete without Bobbatlu from Vellanki Foods. This bread recipe is so special because these are 100 percent vegetarian. It comes with a Shelf life of 4 to 5 days. The sweets are avaialable in a 500 grams and 1 kilogram pack. Bobbatlu is made withe the most Classy ingredients and comes with a Shelf life of 23 days. To enjoy the long term of Bobbatlu, you need to refrigerate the Daal Rotis. Store in an airtight container. Microwave and serve these hot. Have the sweet with melted Ghee. There are 23 pieces of Bobbatlu in a pack. Please consume the Bobbatlu within 2 days after opening the pack.
- Maida, Bengal gram, Jaggery, Ghee .
- Shelf Life 4 Days